Now that the summer is over, we at the Brewery can't wait to slow down and enjoy beautiful fall in the Northwoods. What better way to do that than to have a beer-paring dinner focused on the wonderful bounty produced by local farms? For those of you that have never been to our special dinners, we close off our upstairs lounge to the first 50 people who reserve a spot, offer 5 different courses paired with beer, and provide music that suits the theme. October's theme is "Everything's Local!" Chef Scott will prepare dishes using local ingredients, including pork and hydroponic veggies/herbs from Ann at Three Sons Farm & Travis at Heritage Farms, among others. Our Brewmaster Ted Briggs will be brewing special beer that pairs well with the local cuisine prepared by Chef Scott. Music played by favorite local as we watch the harvest sunset over cocktails. As the harvest gets closer, stay tuned to our Facebook for updates on the menu for the evening. We will also be launching our new and improved MBC Mug Club at this event, so there will be drawings for free Mug Club memberships at dinner. As a member, you will enjoy discounts on beer, food, preferential seating during the busy summer season, and more! Price is $65 per person, cocktails start at 5:30pm, dinner at 6:00pm. Again, reservations are limited to the first 50 people. Reserve your spot HERE.For questions, please email firstname.lastname@example.org or call 715-356-2600 during business hours.